Qualification Aims
The program aims to understand, analyse, and contextualise vintages in wine production, history, and appreciation. The qualification aims to deepen awareness of meteorological, geological, and viticultural elements that determine vintage variance in wine region like Bordeaux, Burgundy, Champagne, and Napa Valley. Help scholars analyse wine quality and ageing potential by interpreting historical weather patterns, harvest records, and vintage charts. Explore how landmark vintages have shaped regional reputations, market trends, and worldwide wine culture. War and technology have affected vintage outcomes and customer perceptions. Encourage wine academics to investigate, write, or mentor to further vintage studies. Digital resources and networks for harvest reports and climate data can help track vintages.
Qualification Structure
In order to meet the qualification aims there are eight learning outcomes.
Learning Outcome 1
Analyze Factors Influencing Vintage Variation
Learning Outcome 2
Evaluate Historical and Cultural Significance
Learning Outcome 3
Conduct Sensory and Critical Evaluations
Learning Outcome 4
Interpret Economic and Market Trends
Learning Outcome 5
Develop Vintage Analysis Tools
Learning Outcome 6
Develop Basic Knowledge about Wine Fraud
Learning Outcome 7
Navigate Regulatory Frameworks
Learning Outcome 8
Back Vintage Practical Skills